Eta Gratus Maxipasta Bedienungsanleitung PDF herunterladen (Seite 48)

Application

The meat mincer makes it possible to mince all types of meats free of bones, sinew and

skin. By using the interchangeable plates (D3, D4, D5) with various openings you can select

either fi ne or coarse meat mincing. Cut the meat into strip pieces of approximately 3 x 3 x

3 cm in advance. Under the meat mincer place either the bowl B1 or another appropriate

container, which will catch the minced meat. Insert the power cord plug A11 into a power

socket. Put the appliance into operation by turning the speed dial A2 to one of the speed

levels appropriate for mincing your ingredients (see table).

Insert the individual meat pieces into the filling opening of the fi ling funnel so that the

conveyor screw is able to take them in and gently push them down using the pusher D13.

This processing method prevents the drive unit from being overloaded. After finishing

processing, turn off the meat mincer by turning the dial A2 to position 0.

To manually control the meat mincer turn the dial to position P and hold it in this position.

The conveyor screw will rotate while the dial is held. After releasing it the dial automatically

returns to position 0 and the rotation will stop.

Attention:

The meat mincer is also equipped with a mechanical safety. The cog wheel located on the

conveyor screw is designed to, in the case that bones or kitchen utensils get into the meat

mincer, to break and so prevent causing damage to the motor. If such a situation occurs,

follow the instructions in paragraph V. MAINTENANCE.

Recommendation

– Do not mince frozen meat.

– The processing takes several minutes and depends on the amount, type and quality of

the meat used.

– We recommend that you interrupt your work from time to time and remove any food

which has become stuck or clogged the attachment.

2. Filling of smoked goods (sausages, frankfurters, white pudding, etc.)

Assembly (pic. 6b)

Insert the conveyor screw D1 into the meat mincer D with the cog wheel fi rst. Attach the

separator D9 to the conveyor screw so that the separator slot fi ts into the mount of the meat

mincer D. Push the tube D10 to the separator and secure in position by screwing the nut D6

on to the meat mincer D. Tighten the nut with reasonable force. Install the assembled meat

mincer on to the multi-function head A7 according to the procedure in point 1. Now the meat

mincer is ready for fi lling smoked goods. To disassemble proceed in the reverse sequence.

To disassemble the entire meat mincer press the release button A5, turn the meat mincer

clockwise and pull it out of the multi-function head mount.

Application

Place the minced meat into the meat mincer‘s fi lling funnel D14. Use pusher D13 to gently

push meat into the meat mincer D. Allow the casing to soak in warm water (approx. 10 min)

so that its elasticity is improved and then slide it on to the output opening like an „accordion“.

Leave 5 cm at the end of the casing free and tie or skewer it. Insert the power cord plug A11

into a power socket. Put the appliance into operation by turning the speed dial A2 to one of

the speed levels appropriate for preparing your ingredients.

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