Eta Gratus Maxipasta Bedienungsanleitung PDF herunterladen (Seite 49)

Place the prepared mix into the fi lling opening and gently push in using the pusher D13.

When fi lling proceed according to the selected type of smoked good (e.g. white pudding,

sausage, cabanossi, etc.). After finishing processing, turn off the meat mincer by turning the

dial A2 to position 0.

Recommendation

– We recommend that fi lling is done by two people at once, i.e. one inserts the mix and

the other holds the casing at the opening. Fill the casing so that air does not get inside.

– The processing takes several minutes and depends on the amount of meat used.

– If the output opening of the tube D10 becomes clogged, it is necessary to turn off the

drive unit and to, disassemble the tube and to clean it. The meat remaining in the meat

mincer D is not minced and it is necessary to mince it again.

3. Preparing pasta - tubes

Assembly (pic. 6c)

Insert the conveyor screw D1 into the meat mincer D with the cog wheel fi rst. Attach the

mould D11 to the conveyor screw so that the mould slot fi ts into the mount of the meat

mincer D. Push the cone D12 to the mould and secure it in position by screwing the nut D6

on to the meat mincer D. Tighten the nut with reasonable force. Install the assembled meat

mincer on to the multi-function head according to the procedure in point 1.

Now the meat mincer is ready to prepare pasta. To disassemble proceed in the reverse

sequence. To disassemble the entire meat mincer press the release button A5, turn the

meat mincer clockwise and pull it out of the multi-function head mount.

Application

Place the prepared dough into the meat mincer‘s fi lling funnel D14. If necessary use the

pusher D13 to push the dough into the meat mincer D. The appliance will press out hollow

tubes, which you will cut down to the desired length. Insert the power cord plug A11 into

a power socket. Put the appliance into operation by turning the speed dial A2 to one of the

speed levels appropriate for preparing your ingredients.

After finishing processing, turn off the meat mincer by turning the dial A2 to position 0.

4. Shaping of dough (cookies)

Assembly (pic.6d)

Insert the conveyor screw D1 into the meat mincer D with the cog wheel first. Attach the

separator D9 to the conveyor screw so that the separator slot fi ts into the mount of the

meat mincer D. Insert the mould holder D7 into the nut D6 and screw the nut on to the

meat mincer D and tighten with reasonable force.

Recommendation

– The processing takes several minutes and depends on the amount, type and quality

of the dough used.

– Pasta should be boiled in salty boiling water immediately after being made. This will

prevent them from sticking together. You can also fi ll the tubes with an appropriate

mix (e.g. meat, vegetable, etc.).

– If the output opening of the cone D12 becomes clogged, it is necessary to turn off the

drive unit, disassemble the cone and clean it out. The dough remaining in the meat

mincer D is not minced and it is necessary to mince it again.

49 / 90

1 2 ... 44 45 46 47 48 49 50 51 52 53 54 ... 91 92

Kommentare zu diesen Handbüchern

Keine Kommentare

Eta Gratus Maxipasta Bedienungsanleitung Seite 49

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Küchenmaschinen Eta Gratus Maxipasta