Eta Gratus Maxipasta Bedienungsanleitung PDF herunterladen (Seite 47)

Recommendation

Mixing – Use beater C1 for light doughs, cake mixes, biscuits, icings, fi llings, mashed

potatoes, etc. at a speed in the range Min to Max depending on the amount,

type and quality of the ingredients (see table). Never use beater C1 to knead

heavy doughs!

Beating – Use beater C2 for whipping cream, eggs, egg whites, desert creams, instant

puddings, mayonnaises, sponge cake doughs, etc. at a speed in the range

Min to Max depending on the amount, type and quality of the ingredients (see

table). Never use whisk C2 to knead heavy doughs or to mix light doughs!

Use ingredients at room temperature. If the whisking is not optimal, add a little

lemon juice or salt. Cool creams and whipping creams to at least 6 °C. Before

beating egg whites (minimum amount is 2 pcs) ensure that the base and bowl

are dry and without oil residues. Egg whites should have room temperature.

Kneading – Use the kneading hook C3 to knead delicate/light/heavier doughs at a speed

in the range Min to Max depending on the amount, type and quality of the

dough (see table). When preparing a larger amount of dough (max. 1.5 kg/1

batch) process it in several batches. Under no circumstances should you

prepare more than four batches after each other. Before further use take a

break of at least 30 minutes. Use ingredients at room temperature. Mix yeast

in warm milk or water in advance. As soon as the dough is in a ball shape,

depending on your habit stop kneading, if necessary allow the dough to

rise as per the recipe. Ingredients are best mixed if the liquid is added fi rst.

At regular intervals stop the food procesor and scrape off the mix from the

kneading hook. Various types of fl our may differ signifi cantly in the amount

of liquids needed and the stickiness of the dough may have a major affect on

the loading of the food processor. If you hear that the food processor is being

excessively loaded, turn it off, remove half the dough and process each half

separately.

Meat mincer (D)

1. Mincing meat

Assembly (pic. 6a)

Insert the conveyor screw D1 into the meat mincer D with the cog wheel fi rst. Attach the

cutting blade D2 to the conveyor screw with the cutting edges facing forward. Depending

on the consistency of the mincing slide the interchangeable plate (D3, D4, D5) so that the

slot of the blade fi ts into the mount of the meat mincer D. Finally screw nut D5 on to the

meat mincer and tighten with reasonable force.

Installation on to the multi-function head (pic. 6f, 6g)

Slide out cover A6 of the multi-function head A7. Insert the assembled meat mincer D

into the mount A4 at an angle of approximately 45

and secure in a horizontal position by

turning anticlockwise (you will hear a click). To the top part of the meat mincer D attach the

fi lling funnel D14. Now the meat mincer is ready for operation.

To disassemble the entire meat mincer press the release button A5, turn the meat mincer

clockwise and pull it out of the multi-function head mount.

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